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Organic
farmers have a commitment to an agriculture that strives for a balance
with nature, using methods and materials that are of low impact to the
environment.
Organic growers have additional costs, including the extra expense of complying with organic certification standards. Due to stricter regulations, the growing, harvesting, transporting, and storing of organic products are often more labor and management intensive. Additionally, organic farms are typically smaller than conventional ones. Therefore, organic farmers don't have the same luxury of economies of scale that conventional farmers have. The supply versus demand equation is still off balance because of the limited supply of organic products. Our organic coffees are grown without the use of pesticides. The quality of the soil is maintained, the farmers are not exposed to toxic chemicals, and you get the best coffee nature has to offer. To go along with this coffee farm, expansion of the following possibilities are: perfect for hiking, camping, eco-tourism projects, raising horses or cattle, mountain horseback riding. Here, the air is cool all year long, and the soil is rich, and you have a fresh mineral water spring! You could actually bottle your own mineral water! Nice place for a Mountain Spa! This is a Unique Opportunity.......... for Eco-Developers, who are working on "alternative" development projects.Health Spas, Spiritual Journeys
"Retreat", Ecological Research facility, or Nature Club! Click on the photo to the right to enlarge it. |
